Simple honey cake
Description
The recipe won't take much time. Read it, serve cooled or slightly warm.
Instructions
- 1
Step 1
Put a glass of sugar, honey, and butter into a saucepan. Place the pan over heat and constantly stir until smooth and the sugar has dissolved. Then add the baking soda and set aside to cool.
- 2
Step 2
In a separate container, beat the eggs with a whisk.
- 3
Step 3
Add the eggs beaten until homogeneous to the slightly cooled honey mixture.
- 4
Step 4
Carefully add the sifted flour in several batches, constantly stirring to prevent lumps from forming.
- 5
Step 5
The dough consistency should be stretchy and slightly runny. It should resemble medium-fat sour cream.
- 6
Step 6
On parchment paper, trace your dish with a pencil and carefully spread a thin layer of dough with a spoon. Bake the layers for 3 minutes at 160 degrees.
- 7
Step 7
While the cake layers are baking, mix the sugar, vanilla, and sour cream for the frosting using a mixer. I recommend using a mixer with dough attachments—this significantly reduces the risk of overbeating the sour cream into butter.
- 8
Step 8
Generously spread each cake layer with the resulting cream.
- 9
Step 9
Also spread the remaining cream on the top and sides of the finished cake.
- 10
Step 10
Decorate the cake with crumbs from the cake trimmings or grated nuts. Refrigerate the cake for 4-8 hours and then enjoy.