Simple onion pie
Description
Perfect with tea and coffee. Baked custard pies are among the easiest to prepare, yet also some of the most delicate: sour cream combined with lightly beaten eggs and sautéed onions creates an ideal filling that everyone will enjoy. If desired, place the onions on a paper towel after frying to drain off excess fat, making the filling less caloric. You can also sauté finely chopped chicken breast together with the onions for a delicious variation. Don't forget to season everything with your favorite spices. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Mix the cottage cheese with sour cream using a blender. Add vegetable oil, sugar, baking soda, and salt, then mix. Gradually add the sifted flour and knead a soft, crumbly dough.
- 2
Step 2
2. Wrap the dough in plastic wrap and refrigerate for 5-10 minutes. Peel the onion, slice into half-rings, and fry in vegetable oil until lightly golden and soft. Season with salt and pepper to taste.
- 3
Step 3
3. Stretch the dough by hand into a 26x32 cm shape and form the edges using a fork. Place the onions on the bottom and spread them evenly.
- 4
Step 4
4. Beat the eggs with salt and sour cream, pour over the pie. Bake in a preheated oven at 180 degrees for 40-45 minutes.