Simple cream for pie

Description

The recipe won't take much time. Thanks to its ingredients, the cream turns out very light, delicate, and incredibly delicious. You can adjust the sweetness to your own taste. This cream will look perfect in a cake or pie, adding its own flavor and aroma :) Serve chilled.

Instructions

1. 1

   Step 1

   

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   We start the process by preparing the main ingredients.

2. 2

   Step 2

   

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   We rub the cottage cheese through a sieve, or grind it through a meat grinder.

3. 3

   Step 3

   

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   Cut the butter into pieces, add sugar or powdered sugar, and beat with a mixer until smooth.

4. 4

   Step 4

   

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   Continue beating, gradually adding the mashed cottage cheese. Beat until the mixture becomes smooth and airy.

5. 5

   Step 5

   

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   The cottage cheese and butter cream for the pie is ready.