Simple strawberry pie with cream
Description
Perfectly pairs with tea and coffee. In less than an hour, you can prepare such a stunning, beautiful, and delicious creamy strawberry dessert that your family will rightfully consider you an amazing hostess. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Wash, sort, and cut the strawberries in half. Sprinkle with half a cup of sugar, shake gently, and set aside.
- 2
Step 2
2. Preheat the oven, prepare and grease a round baking pan with a diameter of about 20 cm.
- 3
Step 3
3. In a medium bowl, mix flour, baking powder, 2 tablespoons of sugar, and salt.
- 4
Step 4
4. Using a blender, mix the dough by adding the fat—blend until it resembles crumbs. Make a well in the center of the crumbs, pour in the beaten egg and milk, then knead until a smooth dough forms.
- 5
Step 5
5. Place the dough on a baking sheet, bake at 220 degrees Celsius for 15-20 minutes, until the crust turns golden brown. Let the baked crust cool slightly.
- 6
Step 6
6. Cut the cake into 2 layers. Place half of the candied strawberries on the bottom cake layer, then cover with the top cake layer. Pour the whipped cream over the cake and decorate with the remaining strawberries.