Simple kefir cake
Description
This cake is definitely worth noting for all lovers of simple homemade baking. The batter is quick and easy to prepare, and the icing gives the cake a special touch. By the way, instead of nuts, you can use dried fruits or dried berries, for example. Or you can leave it plain with no additions at all. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Before starting to work with the dough, turn on the oven so it can preheat to 180 degrees. Place softened butter and sugar into a deep bowl. Beat until fluffy. Add eggs and vanilla.
- 2
Step 2
2. Continue beating until the mixture becomes light and fluffy.
- 3
Step 3
3. Sift the flour with salt and baking powder. Add one-third to the batter. Then pour in the kefir and gradually add the remaining dry ingredients.
- 4
Step 4
4. This is the dough you will end up with.
- 5
Step 5
5. In this case, pistachios are used as an addition to the dough. Grind part of the nuts in a blender, and chop the rest into medium-sized pieces with a knife.
- 6
Step 6
6. Add to the dough and mix thoroughly once again.
- 7
Step 7
7. Prepare a heatproof baking dish. Grease it with butter and place the dough inside. Smooth it out and bake for about 40-50 minutes.
- 8
Step 8
8. To make the simplest icing, dilute powdered sugar with a small amount of milk.
- 9
Step 9
9. Mix thoroughly until smooth.
- 10
Step 10
10. Pour the glaze over the muffin and, if desired, sprinkle a handful of nuts on top.