Simple and delicious cake
Description
The baking is simple and quick. The cake has a crumbly, very tender texture and a mildly sweet taste with a subtle hint of lemon. This cake will be a perfect addition to any tea time. Be sure to make it and delight your loved ones with this delicious treat. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all ingredients according to the listed ingredients. Thoroughly wash the surface of the lemon and dry with a paper towel.
- 2
Step 2
Grate the lemon zest on a fine grater, and squeeze the juice from the lemon itself, removing the seeds as you go.
- 3
Step 3
In a large bowl, combine soft butter, sugar, salt, and lemon zest.
- 4
Step 4
Beat these ingredients with a mixer until a creamy mixture forms. Then pour in 3 tablespoons of lemon juice and add the eggs one at a time, mixing each egg into the mixture with the mixer.
- 5
Step 5
The result should be a homogeneous mass.
- 6
Step 6
Into which sift half of the total flour and mix it in with a spatula or spoon until fully combined.
- 7
Step 7
Then pour in the yogurt.
- 8
Step 8
Mix everything with a spoon until you get a smooth, viscous mixture.
- 9
Step 9
To which sieve the remaining flour and add the soda.
- 10
Step 10
With a spoon or spatula, mix in this flour until you end up with a thick, homogeneous dough.
- 11
Step 11
Place the dough into a loaf pan. I use a silicone mold, so I don't grease it.
- 12
Step 12
Bake the cake in a preheated oven at 180 degrees for 35-40 minutes. Place the finished cake on a wire rack and let it cool.
- 13
Step 13
Then you can serve it, optionally dusting lightly with powdered sugar.
- 14
Step 14
Ready. Serve at the table.