Simple and delicious kefir cake
Description
I want to share with you an interesting option,
Instructions
- 1
Step 1
1. First, you need to prepare the custard. This can be done in advance, as it keeps well in the refrigerator. Grate the zest and squeeze the juice from the orange. Beat the egg yolks with sugar and zest until smooth. Add the starch and a couple of tablespoons of flour, continuing to beat. Pour in the juice and (in a thin stream) the milk. Place over heat and, stirring constantly, cook until thickened.
- 2
Step 2
2. Add the zest from the second orange to the batter. To prepare the batter, in a deep bowl combine kefir and eggs beaten with sugar.
- 3
Step 3
3. Melt the butter and add it to the dough. Gradually add the flour sifted with baking powder in small portions. For flavor, you can add spices: cinnamon, cardamom, vanilla.
- 4
Step 4
4. Heat the skillet thoroughly. Pour the batter into it, cover with a lid, and cook the pancake for 2-3 minutes.
- 5
Step 5
5. The specified amount of ingredients will yield 7-8 layers.
- 6
Step 6
6. And then all that's left is to spread the ready and slightly cooled layers with cream...
- 7
Step 7
7. ...and, finally, assemble the cake. Let it soak (for one to two hours; the longer, the better).
- 8
Step 8
8. Before serving, you can decorate the finished dessert as desired.