Simple and quick sour cream cake
Description
Perfectly complements tea and coffee. Thanks to this recipe, you will learn. Can be served with tea or coffee.
Instructions
- 1
Step 1
1. Beat the eggs with a mixer, add salt, sugar (regular and vanilla). Beat until the mixture lightens in color.
- 2
Step 2
2. Add the sour cream and melted butter. Don't forget the baking soda either.
- 3
Step 3
3. Sift flour and baking powder into the resulting mixture. Mix everything with a whisk or spatula.
- 4
Step 4
4. Line a baking sheet with parchment paper, pour the batter onto it. Bake for 35-40 minutes in an oven preheated to 180 degrees. Check for doneness with a toothpick.
- 5
Step 5
5. Trim the cooled cake around the edges to even them out. Cut the cake into 2 layers. Crumble the trimmings into crumbs.
- 6
Step 6
6. To prepare the cream, mix sour cream with sugar and beat with a mixer. Wait until the sugar dissolves. Spread each cake layer with sour cream cream on the cut side.
- 7
Step 7
7. Add the thickener to the remaining sour cream, refrigerate for 10 minutes, then generously spread it over the cake layers, including the sides.
- 8
Step 8
8. Decorate the sides and top of the cake with crumbs. Let the finished dessert soak for 2 hours. You'll get a juicy, delicious homemade cake.