Simple baked cheese khachapuri
Description
Homemade baked goods for tea. If you're interested, serve with tea or coffee.
Instructions
- 1
Step 1
You can use ready-made dough or make it yourself. To speed up and simplify the preparation process, choose store-bought dough. Let it thaw and roll it out into a sheet. Divide it into two equal parts.
- 2
Step 2
Grate the cheese on a grater. It will serve as the filling for khachapuri. It's best not to limit yourself to just one type of cheese, but to choose two. You can add "Adyghe" or "Suluguni" to the regular "Russian" cheese.
- 3
Step 3
Place the cheese filling onto a rolled-out piece of dough on the work surface. It's better to place parchment paper or baking paper underneath. Cover with the second piece of dough and firmly seal the edges.
- 4
Step 4
Make small oblong slits across the entire surface of the dough. Lightly beat a raw yolk with a small amount of water. Brush the khachapuri with it and place the dish in an oven preheated to 180 degrees. Bake for forty minutes until fully cooked.