Simple
Description
Minimal ingredients — excellent result. Serve this appetizer with chips, or add the sauce to other dishes (tacos, burritos), meat, or fish. Serve the sauce immediately after preparation. The base of the sauce is avocado flesh, to which tomatoes, onion, pepper, herbs, and garlic are added. Do not over-mash the avocado flesh; it's better to leave some chunks. The prepared sauce can be stored in the refrigerator for several days.
Instructions
- 1
Step 1
1. Cut the avocado in half and carefully remove the pit with a knife.
- 2
Step 2
2. Use a spoon to remove the avocado flesh from all the halves.
- 3
Step 3
3. Cut the lime in half and squeeze the juice from one half.
- 4
Step 4
4. Finely chop the garlic and herbs, add to the flesh, season with salt, and mix thoroughly.
- 5
Step 5
5. Serve the finished sauce immediately.