Simple baked pumpkin dessert
Description
The recipe won't take much time. This dessert is one of my favorites. It's simple and easy to prepare, requiring no lengthy effort. You can serve it with a scoop of ice cream, cream cheese, cottage cheese, or with honey and nuts (a lighter option for those watching their figure). Serve chilled.
Instructions
- 1
Step 1
1. Wash the pumpkin, cut it in half, remove the seeds, and dry it thoroughly. Wrap the bottom of the pumpkin (the part with the skin) in foil.
- 2
Step 2
2. Sprinkle the pumpkin cut side with sugar and cinnamon, spreading it evenly over the entire surface.
- 3
Step 3
3. Wash the pears, sprinkle them with sugar, and place them inside one half of the pumpkin; put it in the oven.
- 4
Step 4
4. Bake the pumpkin at 170-180 degrees for about 1 hour, then turn off the oven and leave the pumpkin to cool completely.
- 5
Step 5
5. The finished dessert can be eaten as is—simply place it in front of you and scoop with a spoon or cut into pieces.