Simple yogurt dessert

Description

The dish is prepared without unnecessary complications. To make a simple yogurt dessert, we will need two packets of vanilla pudding, milk, juice, and fruits of your choice. I like to garnish the finished pudding with kiwi puree or pomegranate seeds. I recommend using plain natural yogurt without flavor additives for a more delicate result. The finished dessert can be served immediately.

Instructions

1. 1

   Step 1

   Take a packet of vanilla pudding and mix it with 3 tablespoons of juice. Bring the remaining juice to a boil, then add the pudding mixture and cook for another minute.

2. 2

   Step 2

   Take ramekins, rinse them, and pour the first pudding mixture halfway into each.

3. 3

   Step 3

   Dissolve the second pudding packet with milk and sugar (the preparation instructions are usually indicated on the package), cook. When slightly cooled, add yogurt and mix. Spread the mixture over the juice pudding layer.

4. 4

   Step 4

   Refrigerate for 3-4 hours to allow the pudding to set properly. To serve, invert the simple yogurt dessert from the glass onto a plate and decorate with fruits or berries.