Simple fruit dessert

Description

The recipe won't take much time. What could be simpler than fruit jelly? It's a very easy and light fruit dessert that can be made with various fruits, berries, or a mix of both. I recommend using quick-dissolving jelly and sour cream with 20-25% fat content for preparing this simple fruit dessert. Serve chilled.

Instructions

1. 1

   Step 1

   First, prepare the sour cream layer: mix the sour cream with sugar and stir well until the sugar dissolves.

2. 2

   Step 2

   Prepare the gelatin. It's best to use quick-dissolving gelatin; regular gelatin will require about an hour of preparation. Pour 15 grams of gelatin with 150 ml of hot water and mix thoroughly. Combine the gelatin with sour cream, pour the mixture into dessert molds (leaving room for the fruit layer), and place in the refrigerator to set.

3. 3

   Step 3

   While the first layer is setting in the refrigerator, you can prepare the fruit. Mix your fruit with a small amount of water and sugar, adjusting the amount of sugar according to the sweetness of the fruit. For example, I used cherries (and added more sugar). Place the fruit with sugar over low heat and bring to a boil. Dissolve the remaining 10 grams of gelatin and add it to the fruit, stirring well, then let it cool.

4. 4

   Step 4

   If the first layer has set well, add the fruit layer on top and refrigerate until completely set.

5. 5

   Step 5

   Serve the ready simple fruit dessert with a mint leaf or whipped cream.