No-bake simple cheesecake
Description
The recipe won't take much time. You can use any cookies as a base, but dense crackers work best. If you don't have condensed milk on hand, feel free to replace it with powdered sugar to taste. Lemon juice will add a pleasant tang to the filling, so I highly recommend including it. Before serving, you can drizzle the cheesecake with chocolate, jam, or top it with berries or fruits, for example. You can assemble the dessert in just 15 minutes, but it should not be served until at least 4 hours later. It's best to leave it in the refrigerator overnight. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Crush the cookies into crumbs. Then add sugar, melted butter, and mix again.
- 2
Step 2
2. Transfer the crumb mixture into a springform pan and firmly press the base and sides.
- 3
Step 3
3. Place the crust in the freezer for 7-10 minutes while you prepare the filling.
- 4
Step 4
4. Beat the cream cheese with condensed milk until fluffy. Add lemon juice and vanilla extract.
- 5
Step 5
5. Place the prepared filling onto the crust, smooth it out.
- 6
Step 6
6. The no-bake cheesecake can now be placed in the refrigerator.
- 7
Step 7
7. Here's the beauty.