Simple cheesecake
Description
Delicious baked goods for the whole family. Small individual cheesecakes baked in little molds look very attractive on the table. That way, each guest will have their own little dessert. But you can also prepare a large dish using this same recipe and then divide it among everyone. To check if the baked goods are ready, serve at the table.
Instructions
- 1
Step 1
Turn the shortbread cookies into crumbs using a blender. Set aside a small portion of the crumbs for decoration.
- 2
Step 2
Place the cream cheese in the blender bowl. Add a raw chicken egg, sprinkle in powdered sugar, and add rum. Then blend thoroughly until smooth.
- 3
Step 3
Mix the cookie crumbs with butter and distribute them into heatproof molds. Press the crumb mixture down and pour the creamy filling over it.
- 4
Step 4
Place the molds with the mixture into a heatproof dish or a baking pan with high sides. Pour water into it. Preheat the oven to 140 degrees and bake the cheesecakes for 45 minutes.
- 5
Step 5
Then turn off the oven and let the cheesecakes stand inside for another 20 minutes. After that, place them in the refrigerator to "ripen" for twelve hours. Decorate the finished cheesecakes with cookie crumbs and berries.