Simple sponge cake
Description
Homemade baked goods for tea. The sponge cake turns out very tall and airy; you can cut it in half and fill it with any filling you prefer. I hope you'll like my version. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
The simplicity of the recipe lies in the fact that we take all the ingredients, put them into a container, and blend for about 3-4 minutes. I place the running blender in a convenient spot so I don't have to hold it, then walk away and take care of other things. Very convenient.
- 3
Step 3
Pour the mixture into a mold, place in the oven for 50 minutes at 170-180 degrees. You can determine the readiness of the sponge cake by the crust color: once it turns dark, you can remove the cake from the oven.
- 4
Step 4
The sponge cake is ready. It easily comes out of the mold, without sticking to it.