
Simple white bread
Description
Delicious baked goods for the whole family. Recipe for making white bread at home
Instructions
- 1
Step 1

For preparation, we will need truly high-quality dry yeast.
- 2
Step 2

Mix 1/2 cup active dry yeast (1.5 teaspoons), 1 tablespoon sugar, and 1/2 cup warm water. Let the mixture stand for 10–12 minutes.
- 3
Step 3

You will need 1.5-2 cups of flour.
- 4
Step 4

Mix the flour with the yeast mixture, add about 1/2 teaspoon of salt and knead.
- 5
Step 5

In an hour, you will see that the dough has nearly doubled in size.
- 6
Step 6

Lightly press the dough on a floured surface.
- 7
Step 7

After 10 minutes of kneading, place the dough into a bread baking pan. Drizzle with olive oil.
- 8
Step 8

Wait until the dough doubles in size.
- 9
Step 9

Preheat the oven to 200 degrees and bake for about 20 minutes.
- 10
Step 10

Cut the bread into pieces and store in an airtight container for up to 3 days.