Simple banana cake
Description
A simple banana cake can also be made using ready-made whipped cream. This greatly simplifies the cake preparation process. I prefer to whip the cream myself—it reflects my desire to cook only with natural, so-called, basic ingredients. Don't forget to add vanilla flavoring to the cream. You can use any cookies for the simple banana cake, but chocolate ones are preferable, as bananas pair wonderfully with chocolate. This simple banana cake is delicious—give it a try, I'm sure it will be something new and delightful for many! Good luck, and serve it with tea or coffee.
Instructions
- 1
Step 1
Take bananas and chocolate sandwich cookies.
- 2
Step 2
Crumble the cookies and mix with 100 g of butter until a moist crumb forms.
- 3
Step 3
Line the mold with cookie crumbs.
- 4
Step 4
Melt butter with sugar in a saucepan, then add condensed milk. Mix everything well. (Photo shows caramelized milk)
- 5
Step 5
Bring the mixture with condensed milk to a boil and simmer for 1 minute. Then carefully pour it into the mold over the cookies.
- 6
Step 6
Peel the bananas and slice them into equal rounds.
- 7
Step 7
Place the mold with condensed milk in the refrigerator for 1 hour. Then place the bananas on top.
- 8
Step 8
Whip the cream into a thick foam and spread it over the layer of bananas. Sprinkle grated chocolate on top.
- 9
Step 9
Ready. Serve at the table.