Simple choux pastry
Description
Delicious baked treats for the whole family. Cream puffs made from choux pastry melt in your mouth. The unique feature of this dough is that it rises significantly during baking, becoming light and airy. These pastries are usually filled with condensed milk, whipped cream, custard, or even jam. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Classic recipe for choux pastry, for which we will need eggs, margarine or butter, water, salt, and flour.
- 2
Step 2
2. Add margarine and salt to the water and place over heat. Heat gently over low heat until the margarine has completely melted.
- 3
Step 3
3. Add the flour and remove from heat. Start quickly kneading the dough.
- 4
Step 4
4. When the dough has cooled slightly, add the eggs and knead the dough.
- 5
Step 5
5. When the dough reaches a uniform consistency, you can place it onto a baking sheet using a spoon or a piping bag.