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Simple pie dough
Baked goods

Simple pie dough

10 min4 serv.21 февр. 2026 г.

Description

Homemade baked goods for tea. Here is a universal recipe suitable for both sweet and savory fillings. The dough can be stored in the refrigerator for up to 5 days and in the freezer for up to 2 months. A great idea—your baked goods are ready. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    1. Place the sifted flour, salt, sugar, and cold butter cut into cubes into the bowl of a food processor.

  2. 2

    Step 2

    Step 2

    2. Crush everything into a uniform crumb.

  3. 3

    Step 3

    Step 3

    3. Gradually add the liquid—cold water or kefir, for example. You can also use half water and half kefir.

  4. 4

    Step 4

    Step 4

    4. Mix the dough until it reaches a soft texture.

  5. 5

    Step 5

    Step 5

    5. Divide the dough into two parts. Place in a bag or wrap in plastic and refrigerate for about an hour. Meanwhile, you can come up with a filling :)