Simple dumpling dough

Description

The recipe won't take much time. I'm eager to share with you a really great idea—serve it hot.

Instructions

1. 1

   Step 1

   

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   1. Sift the flour into a deep bowl, add salt, crack in the egg, and mix.

2. 2

   Step 2

   

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   2. Combine the milk with water and pour into the bowl in a thin stream.

3. 3

   Step 3

   

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   3. Transfer the dough onto the work surface and knead by hand for at least 5 minutes. Roll into a ball, wrap in plastic wrap, and let rest on the counter for about an hour. This is how it will look after it "rests". Then you can roll it out and start shaping the dumplings.