Desserts
Simple soufflé
60 min4 serv.19 февр. 2026 г.
Description
The recipe won't take much time. Here is a simple recipe for "Bird's Milk" soufflé. The dessert is very easy to make and requires no baking. Egg whites are whipped with sugar, then mixed with softened warmed gelatin. This yields 1-2 servings of delicious soufflé. Good luck! Serve chilled.
Instructions
- 1
Step 1
Pour water over the gelatin, leave it to swell for about 20 minutes.
- 2
Step 2
Meanwhile, in a separate container, combine the egg whites with sugar.
- 3
Step 3
Beat the mixture with a mixer until white. Gradually add lemon juice while beating.
- 4
Step 4
Slightly heat the swollen gelatin by placing it over low heat.
- 5
Step 5
Now add the hot gelatin to the whipped protein mixture. Gently mix everything and transfer the mixture into a mold. Place in the refrigerator to set.