Simple sautéed beef liver
Description
The recipe won't take much time. It's a quick sauté recipe for those who don't have time for lengthy cooking. It combines tender beef liver, flavorful tomato, aromatic onion, and fresh herbs. A delicious meat dish perfect for lunch. Serve hot.
Instructions
- 1
Step 1
1. Blanch tomatoes in boiling water, remove their skin, and cut into wedges.
- 2
Step 2
2. Peel the onion and slice it into very thin rings. Separate each ring into pieces.
- 3
Step 3
3. Sort through the parsley, wash it, shake off excess water, and finely chop.
- 4
Step 4
4. Wash the liver, let it drain, and cut into long thin strips.
- 5
Step 5
5. Heat oil in a large skillet over medium heat, then add the liver and onions. Cook for 5 minutes, until the liver is browned and the onions become softer.
- 6
Step 6
6. Reduce the heat to low, add the tomatoes, salt, and pepper to the skillet, mix well, and simmer until the tomatoes are fully cooked. Serve the dish while still warm, generously sprinkled with parsley.