Simple layered pastry
Description
Delicious baked treat for the whole family. Just 5 main ingredients will help you prepare this cake in almost 30 minutes. Unbelievably crispy layers, delicate cream with a subtle lemon note, and a nutty topping. Absolutely finger-licking good! The dessert is ready. Serve it at the table.
Instructions
- 1
Step 1
The package of puff pastry contains 2 square sheets. Roll out each sheet in one direction to form a rectangle. Cut each rectangle into 4 pieces, resulting in 8 pastry sheets.
- 2
Step 2
Place them on a baking sheet. Bake the dough at 180 degrees for about 15 minutes, until it turns golden brown.
- 3
Step 3
While the baked layers are cooling, prepare the cream. Grate the lemon zest on a fine grater. Beat it. Combine the butter softened at room temperature, condensed milk, and the zest.
- 4
Step 4
Spread this cream between the layers of dough, pressing down slightly each time. Do not spread cream on the last layer; press the mini cake with a weight and refrigerate for 1 hour.
- 5
Step 5
After the cake has been pressed, spread cream on the top layer and sides, sprinkle with chopped nuts, and place back in the refrigerator for soaking.
- 6
Step 6
Serve at the table!