Simple kefir cookies
Description
I always opt for natural ingredients in all dishes. Homemade baking is no exception. It's especially important if you have a small child at home and want to treat them to delicious sweet baked goods. This simple kefir cookie recipe takes just one hour to prepare, but the key is using high-quality kefir. If you have homemade milk, let it sour—then you'll get wonderfully tasty, fluffy cookies. Serve them warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Beat the eggs with sugar, vanilla, and honey (the honey should be melted).
- 2
Step 2
2. Separately, whisk the kefir with vegetable oil and baking soda. Immediately neutralize the baking soda in the kefir, then add the oil.
- 3
Step 3
3. Combine the kefir and egg mixtures, add the flour, and knead the dough.
- 4
Step 4
4. Place the dough on the table once it reaches the desired consistency and knead by hand. The dough should be soft but not sticky to the hands. Let it rest for 20 minutes in a warm place.
- 5
Step 5
5. Then divide into portions, roll each one to a thickness of no more than one centimeter, cut out the cookies, place them on the prepared baking sheet, and bake. The oven temperature should be 190 degrees. Bake the cookies for about 25 minutes.
- 6
Step 6
6. Let the cookies cool, sprinkle with powdered sugar, and serve!