Simple melon ice cream
Description
The recipe won't take much time. The only essential requirement for making this ice cream is having a blender or hand mixer, as you'll need to periodically aerate the dessert with air using one of these. You can replace the melon with peaches, apricots, pears, or even plums, depending on your preference. Be sure to use heavy cream, as it will be much easier to whip into the fluffy foam needed for this recipe. Serve chilled.
Instructions
- 1
Step 1
1. Cut the melon in half, remove the rind and seeds. Puree the melon in a blender. Whip the cold cream with a mixer until fluffy, then add sugar and whip again.
- 2
Step 2
2. Add the melon purée and mix the mixture in one direction with a spatula. Pour the ice cream into containers, making sure the mixture does not exceed 3 cm in height, and freeze for 2 hours.
- 3
Step 3
3. After 2 hours, blend the ice cream with a blender, cover with a lid, and return it to the freezer. After another two hours, blend again and repeat the procedure 1-2 more times, then leave the ice cream in the freezer overnight.