Simple chicken curry
Description
A very tasty Indian dish. You can adjust the amount of spices and salt to your taste. The dish turns out aromatic and spicy.
Instructions
- 1
Step 1
1. Grate ginger and garlic on a fine grater. Then place everything into a bowl. Add black pepper, vegetable oil, salt, lemon juice, and curry. Mix well and set aside for now.
- 2
Step 2
2. Cut the chicken fillet into small pieces. Then place the pieces into a bowl with the spice mixture and mix thoroughly.
- 3
Step 3
3. Peel the onion, blend two onions in a blender (until a smooth paste forms), and thinly slice the remaining onion. Then heat vegetable oil in a saucepan, add the sliced onion, and sauté, stirring constantly. Cook for about four minutes, until the onion becomes soft.
- 4
Step 4
4. Add the onion purée to the saucepan with the onion and fry, stirring, for about five minutes.
- 5
Step 5
5. Then add the pieces of chicken fillet with the spicy marinade and fry for about five minutes, stirring occasionally. It's best to use a wooden spoon. Pour in water, bring to a boil, then reduce the heat and simmer covered for about twenty minutes.
- 6
Step 6
6. Place the ready curry on a plate and serve.