Simple and delicious pastry
Description
The recipe won't take much time. These pastries resemble mini-cakes: they have two light, sweet sponge layers spread with sour cream frosting and topped with delicious golden crumbs. Be sure to let the pastries soak for 1–2 hours—they'll develop an entirely new, amazing flavor! Optionally, add vanilla, cinnamon (for a more interesting aroma), or citrus zest. You can also mix in a handful of chopped nuts into the batter for nutty pastries. This recipe yields about 10 plump little pastries—just right! The baking is done. Serve and enjoy.
Instructions
- 1
Step 1
1. Using a mixer, beat the eggs with sugar until fluffy. Add condensed milk and melted, slightly cooled butter.
- 2
Step 2
2. Mix until smooth and gradually add the sifted flour with baking powder in parts. The dough should have the consistency of thick sour cream.
- 3
Step 3
3. Place the dough onto a parchment-lined baking sheet and smooth it out with a spatula. Bake in a preheated oven at 180 degrees for 20 minutes.
- 4
Step 4
4. Using a small glass, cut circles from the still-warm crust and let them cool. Grate the remaining crust. For the cream, mix sour cream with sugar using a whisk.
- 5
Step 5
5. Dip the circles in the cream, join them together, and roll in the crumbs. Leave in the refrigerator for 30-90 minutes.