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Simple sponge dough
Baked goods

Simple sponge dough

15 min4 serv.21 февр. 2026 г.

Description

The baking is simple and quick. To make fluffy dough, be sure to separate the eggs into yolks and whites. Beat them separately. Combine—and use as intended.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients. Chill the eggs in the refrigerator beforehand for better whipping.

  2. 2

    Step 2

    Step 2

    Separate the yolks from the whites.

  3. 3

    Step 3

    Step 3

    Beat the egg whites with a mixer into a stiff foam. Start at low mixer speed, gradually increasing to maximum speed.

  4. 4

    Step 4

    Step 4

    Beat the yolks with a cup of sugar until a light, fluffy mass is obtained.

  5. 5

    Step 5

    Step 5

    Gradually add the flour to the egg mixture.

  6. 6

    Step 6

    Step 6

    At the end, add vanilla and egg whites to the dough. Use a mixer to bring the dough to a smooth consistency.