Simple Apple Pie
Description
Pies are deservedly a favorite treat for many, as they are incredibly easy to make and turn out wonderfully tender, delicious, and aromatic. Moreover, you can easily modify the ingredients: for example, use pears or berries instead of apples, or add some nuts or dried fruits. This apple pie turns out juicy on the inside and crispy on the outside, making it a perfect choice for tea time. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. Prepare the pie dough: add baking soda to the kefir (yogurt) and mix well. Beat the eggs with sugar using a mixer until fluffy.
- 2
Step 2
2. Add refined vegetable oil and beat again. Add kefir with baking soda, mix and add ground cinnamon, baking powder, and sifted flour.
- 3
Step 3
3. Mix thoroughly using a mixer. Add the peeled and sliced apples and stir with a spoon. Pour the batter into a baking pan lined with parchment paper and greased with butter.
- 4
Step 4
4. Bake in a preheated oven at 180 degrees for 45 minutes until lightly golden. Let the cake cool and transfer it to a serving plate.