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Simple Chocolate Cake
Baked goods

Simple Chocolate Cake

60 min4 serv.21 февр. 2026 г.

Description

Perfect for serving with tea or coffee. This dish takes very little time to prepare, resulting in a delicious, moist, and intensely chocolatey baked treat. If you bake it in a round pan, once decorated, it makes a lovely cake; if you use a loaf pan, it turns into a perfect loaf cake. You can use any nuts you prefer. Baking time depends on your oven and the size of the pan. The cake is done when a wooden skewer inserted into the center comes out dry. Remove it from the pan only after it has completely cooled, as the cake is very delicate.

Instructions

  1. 1

    Step 1

    Step 1

    Ingredients.

  2. 2

    Step 2

    Step 2

    Mix the eggs, melted butter, and sour cream into a smooth mixture.

  3. 3

    Step 3

    Step 3

    Mix flour, chopped nuts, sugar, baking powder, salt, vanilla, and cocoa into a homogeneous mixture.

  4. 4

    Step 4

    Step 4

    Combine both masses into a homogeneous dough.

  5. 5

    Step 5

    Step 5

    Transfer to a greased baking dish and bake in a hot oven at 140°C for 50 minutes, until done.

  6. 6

    Step 6

    Step 6

    Let it cool completely, remove from the mold, and serve.

  7. 7

    Step 7

    Step 7

    Remove from the oven and serve warm or cooled.