The simplest recipe for creamy-milk cream

Description

There are many types of cream for sweet baked goods, but for creating beautiful decorations, I recommend using an oil-based cream, as it holds its shape well and allows you to decorate cakes or desserts with attractive figures. This recipe requires only butter and milk. There's no need to cook or heat anything—just beat the ingredients with a mixer. Optionally, add vanilla or chopped nuts to make the cream more flavorful and aromatic.

Instructions

1. 1

   Step 1

   

   TopFood.Cloud

   1. Using a mixer, beat the room-temperature butter with sugar or powdered sugar. Add chopped nuts if desired.

2. 2

   Step 2

   

   TopFood.Cloud

   2. When the mixture becomes smooth, add the flour. Gradually pour in the room-temperature milk in a thin stream.

3. 3

   Step 3

   

   TopFood.Cloud

   3. Using the highest speed of the mixer, beat the cream until it becomes light and white.