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Simple Pumpkin Casserole
Baked goods

Simple Pumpkin Casserole

35 min4 serv.21 февр. 2026 г.

Description

Baking is prepared simply and quickly. What is the advantage of this bright casserole? It is easy, fast to make, and turns out tasty and hearty! Pumpkin, celery, and ham are baked in a light cloud of a cream‑and‑egg mixture under a golden cheese crust The bake is ready. Serve to the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients. Wash the pumpkin and cut it. Using a spoon, remove the flesh and seeds, peel the skin. Wash the celery.

  2. 2

    Step 2

    Step 2

    Cut the pumpkin into cubes, boil until partially cooked, drain in a colander, let the water drain. Place the pumpkin in a baking dish.

  3. 3

    Step 3

    Step 3

    Finely chop the ham and celery. Combine with the pumpkin, season with salt and pepper. Then drizzle with olive oil and stir.

  4. 4

    Step 4

    Step 4

    In a separate bowl, beat the eggs and combine them with the cream and nutmeg. Pour over the vegetables.

  5. 5

    Step 5

    Step 5

    Sprinkle grated cheese on top. Bake in the oven at 180 °C for 20 minutes.

  6. 6

    Step 6

    Step 6

    Let it cool a bit.