Simple cottage cheese casserole

Description

Homemade baked treat for tea. For those who don't like cottage cheese, you can use fresh goat cheese or cottage cheese made from goat's milk. Full of flavor and softness, this cheese casserole will delight your family. Serve warm or chilled. Perfect with tea.

Instructions

1. 1

   Step 1

   In a bowl, combine the cottage cheese, egg, a pinch of salt, nutmeg, pepper, and Parmesan. Mix the ingredients well until a homogeneous mixture is obtained.

2. 2

   Step 2

   If you want to add vegetables, chop and mix them with the cottage cheese. I have zucchini.

3. 3

   Step 3

   Grease the baking dish and fill it with the cottage cheese mixture. Bake for 15-20 minutes at 180°C.

4. 4

   Step 4

   Remove the casserole from the oven and let it cool. Then invert the pan and remove the casserole.

5. 5

   Step 5

   Garnish the cottage cheese casserole with Parmesan wafers and serve.

6. 6

   Step 6

   Ready. Serve at the table.