Simple scrambled eggs with mushrooms
Description
A tasty appetizer for any gathering. Wash the mushrooms well in water to remove dirt and various mushroom-growing additives. If the mushroom is young, the skin is tender and you can leave it on (at your discretion). If you like, add any spices you want; I use only black pepper. Can be served warm or chilled.
Instructions
- 1
Step 1
1. Slice the cleaned mushrooms into thin slices.
- 2
Step 2
2. Break the eggs into a convenient bowl and whisk with a whisk until smooth.
- 3
Step 3
3. Add butter to a preheated skillet. Once it melts, add the mushrooms and sauté until golden brown. Don't forget to season with salt and pepper.
- 4
Step 4
4. Pour the beaten eggs over the mushrooms.
- 5
Step 5
5. After one minute, use a spatula to stir the mushrooms into the omelet, cover with a lid, and cook until done.
- 6
Step 6
6. Here's a simple way to make a tasty and nutritious breakfast :)