Simple baking with sour milk

Description

Perfect with tea and coffee. My mom shared this recipe with me a long time ago—it's very simple, yet the result is always delicious. You can make this sour milk-based cake with anything: berries, fruits, apples, or nuts. I've even added dried fruits a couple of times. To make this easy sour milk baked treat, you'll need a glass of sour milk, flour, and eggs. Serve it cooled or slightly warm.

Instructions

1. 1

   Step 1

   Put the eggs into the bowl and add sugar. Beat well (you can use a fork or a mixer).

2. 2

   Step 2

   Add baking soda, sour milk, vanilla sugar, and flour to the eggs. Mix thoroughly until there are no lumps in the batter.

3. 3

   Step 3

   Preheat the oven to 180-200 degrees. Grease the baking pan with butter, place fruits or berries on the bottom, and pour the batter over them. The batter should have the consistency of thick sour cream.

4. 4

   Step 4

   Bake the pie for half an hour. Let the simple sour milk pastry cool down, sprinkle with powdered sugar, and serve with tea or cocoa.