Simple cottage cheese casserole
Description
Making cottage cheese casserole is as easy as can be! The better the cottage cheese, the tastier the casserole will turn out. I always try to use rich, slightly fatty, non-sour homemade cottage cheese. For preparing a simple cottage cheese casserole, you can also add apricots or raisins (as filling). I prefer raisins—about two handfuls. The baking is ready. Serve at the table.
Instructions
- 1
Step 1
Prepare the necessary ingredients. Soak the raisins so they become soft.
- 2
Step 2
Mash the cottage cheese with a fork, then add all the ingredients except the raisins. Mix well; you can use a blender for this.
- 3
Step 3
To allow the semolina to swell and the casserole to bake better, let the curd mixture stand for about 20 minutes. Then preheat the oven to 180 degrees, grease the baking dish with vegetable (or butter). Transfer the mixture into the dish and bake in the oven for 40–45 minutes.
- 4
Step 4
Turn off the oven, but leave the casserole in the cooling oven for another 20 minutes. Then remove it from the pan. The casserole will be especially good when cooled.
- 5
Step 5
Before serving, sprinkle the ready simple cottage cheese casserole with powdered sugar.