Simple baked apples in the oven

Description

The baking is simple and quick. This pie can be made all year round, since apples are one of the most affordable types of fruit (available year-round). You can use any apple variety, and there are also other variations (for example, with oranges or peaches). Serve Charlotte with a scoop of ice cream or cream cheese. The pie is very easy to prepare.

Instructions

1. 1

   Step 1

   Wash the apples, peel them, cut each one in half and remove the cores, then slice into wedges and chop them finely.

2. 2

   Step 2

   In a bowl, crack the chicken eggs, add sugar, and whisk until a white foamy mixture forms.

3. 3

   Step 3

   Sift the flour and add it to the dough in portions, mixing after each addition.

4. 4

   Step 4

   Place the prepared apples into the baking pan and pour in the batter. Shake the pan so the batter settles to the bottom and covers all the pieces.

5. 5

   Step 5

   Bake the pie at 175 degrees for about 45-50 minutes, until a golden crust forms.

6. 6

   Step 6

   Remove the finished cake from the oven and let it sit for a few minutes, then transfer it from the pan onto a plate and dust with powdered sugar. Wait until it cools completely, then serve.