Simple apple charlotte

Description

Homemade baked goods for tea. Tip: try not to open the oven while baking, so the apple cake rises properly and doesn't collapse. During cooking, your kitchen will be filled with the amazing aroma of vanilla and apples. Apple charlotte is a wonderful cake that is quick and easy to prepare. Be sure to try making apple charlotte at home—you'll see the results right away, as your family will devour it within minutes. The baked goods are ready. Serve at the table.

Instructions

1. 1

   Step 1

   First, wash the apples. Then remove the cores and peel them. Now cut the apples into small pieces. Spritz the apple pieces with lemon juice to prevent them from browning too quickly.

2. 2

   Step 2

   Line the baking pan with parchment paper in advance, then grease the paper with butter. Preheat the oven to 150-170 degrees.

3. 3

   Step 3

   In a separate container, beat the eggs with sugar using a mixer until the sugar is completely dissolved. Add the sifted flour to the egg mixture and mix thoroughly. Add a pinch of vanilla for flavor and mix again.

4. 4

   Step 4

   Pour the batter into the baking pan, then top with the sliced apples. Bake in the oven for 1 hour.