Simple gravy
Description
If you've cooked meat and have leftover fat or broth, you can make a delicious sauce using them as a base. You'll need just a few ingredients. The sauce will turn out thick, tasty, and rich in flavor and aroma. Serve it hot; if you make a larger portion and store it in the refrigerator, simply reheat before serving.
Instructions
- 1
Step 1
1. Take beef fat (from frying or roasting meat).
- 2
Step 2
2. In a saucepan, melt the beef fat, then add the wheat flour and stir vigorously until a homogeneous mass forms. The flour will absorb all the liquid.
- 3
Step 3
3. Once you notice the flour has acquired a golden hue, pour in the beef broth. Add salt and pepper to taste, and simmer the mixture over low heat for 2-4 minutes after it begins to boil.
- 4
Step 4
4. At the very end, add the butter, which will give the sauce a smooth consistency. Serve it immediately with any side dish, for example, mashed potatoes, or store it in the refrigerator.