Simple lasagna with minced meat
Description
Lasagna is a popular dish that can be served as a main course for lunch. Simple homemade lasagna with minced meat is served hot, accompanied by herbs or fresh vegetables.
Instructions
- 1
Step 1
1. For making lasagna, we traditionally take ground meat (to taste). I decided to add some mushrooms to make the dish more flavorful.
- 2
Step 2
2. The lasagna sheets need to be slightly boiled in salted water, then placed into the baking dish in which we will bake.
- 3
Step 3
3. Sauté the minced meat with tomatoes and tomato paste (to taste). Cook until done, then season with salt and spices to taste.
- 4
Step 4
4. Sauté mushrooms and onions separately. You can use any mushrooms, but for the sake of saving time, it's better to use button mushrooms.
- 5
Step 5
5. Place the meat filling and sautéed mushrooms with onions onto the lasagna sheets, then cover with the remaining layers of lasagna.
- 6
Step 6
6. Prepare the béchamel sauce separately: sauté a pinch of flour in butter, add milk and simmer, stirring constantly. At the end, you can add a little nutmeg.
- 7
Step 7
7. Pour the sauce over and sprinkle with cheese. Place in the oven and bake for about 35 minutes at 180 degrees.
- 8
Step 8
8. Cut into desired sizes and serve hot as a standalone dish.