Desserts
Biscuit soaking syrups
15 min4 serv.19 февр. 2026 г.
Description
The dish is prepared without unnecessary complications. I want to share how to make an aromatic and delicious soaking syrup for sponge cake. The base for the syrup will always be the same: sugar, brandy, and water. Additional ingredients provide variety. The finished dessert can be served at the table.
Instructions
- 1
Step 1
Pour sugar into water in a saucepan. Place the saucepan on the stove.
- 2
Step 2
Over low heat, completely dissolve the sugar, stirring it with a spoon. Then let the mixture cool to room temperature.
- 3
Step 3
When the sugar syrup has cooled, add the cognac and mix.
- 4
Step 4
The sponge cake soak is ready! It's enough for one thick sponge cake layer or several thin ones.