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Profiteroles with ham
Baked goods

Profiteroles with ham

40 min4 serv.21 февр. 2026 г.

Description

When choosing ham, it’s best to buy the one you like the taste of most. You can confidently use sour cream or cream cheese instead of mayonnaise. For the filling, ham will work, but so will meat, sausage, any vegetables, or hard cheese. Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Pour water into a saucepan, add salt and butter. Melt everything over medium heat.

  3. 3

    Step 3

    Step 3

    Add the finest-grade flour.

  4. 4

    Step 4

    Step 4

    Mix everything very thoroughly.

  5. 5

    Step 5

    Step 5

    Crack one chicken egg into the cooled dough and beat it in. Mix thoroughly. If the dough is too thick, beat in another egg.

  6. 6

    Step 6

    Step 6

    Spoon the dough onto the baking sheet.

  7. 7

    Step 7

    Step 7

    Bake the profiteroles in an oven preheated to 190 degrees for 30–35 minutes.

  8. 8

    Step 8

    Step 8

    When they have cooled, cut each one in half and spread with mayonnaise.

  9. 9

    Step 9

    Step 9

    Arrange the diced ham.

  10. 10

    Step 10

    Step 10

    Profiteroles with ham are ready!