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Profiteroles with vanilla cream
Baked goods

Profiteroles with vanilla cream

40 min4 serv.21 февр. 2026 г.

Description

The pastry is simple and quick to make. For custard cream, use milk with a high fat content. Besides vanilla, you can also add orange or lemon zest for flavor. The pastry is ready. Serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Pour in the water, add salt and butter.

  3. 3

    Step 3

    Step 3

    Melt all of this over moderate heat.

  4. 4

    Step 4

    Step 4

    Add the flour.

  5. 5

    Step 5

    Step 5

    Mix everything together well.

  6. 6

    Step 6

    Step 6

    Beat in the eggs one at a time. Mix the dough well.

  7. 7

    Step 7

    Step 7

    Spoon it onto a baking sheet.

  8. 8

    Step 8

    Step 8

    Put the profiteroles in an oven preheated to 190°C for 20–30 minutes.

  9. 9

    Step 9

    Step 9

    Pour milk into a saucepan, add sugar, and add vanillin with flour (2 tbsp).

  10. 10

    Step 10

    Step 10

    Cook the custard until thickened. Let it cool.

  11. 11

    Step 11

    Step 11

    Fill the cooled profiteroles with cooled cream.

  12. 12

    Step 12

    Step 12

    Profiteroles with vanilla cream are ready!