Cheese profiteroles
Description
Delicious baked treats for the whole family. Here is a simple recipe for cheese profiteroles. The pastry resembles eclairs, but the dough and filling here are savory rather than sweet. Enjoy these profiteroles warm or chilled, perfect with a hot cup of tea or coffee at home. Have a wonderful day! Serve warm or cooled. Ideal with tea.
Instructions
- 1
Step 1
Pour water into a saucepan, add butter and salt. Bring to a boil, then add flour and knead the dough base. Constantly stir until all the moisture has evaporated. Remove the mixture from heat and let it cool.
- 2
Step 2
Cut the cheese into cubes.
- 3
Step 3
Add the eggs to the cooled mixture, beat thoroughly to avoid lumps.
- 4
Step 4
Add the cheese and mix thoroughly once again.
- 5
Step 5
Line a baking sheet with parchment paper. Grease the paper with butter. Using teaspoonfuls dipped in water, place the future profiteroles onto the baking sheet. Keep a 2 cm distance between portions. Bake for 1 hour at 160°C.
- 6
Step 6
Done!