Profiteroles with rum filling
Description
The pastry is easy and quick to prepare. Now I'll share it with you. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Heat a little sugar, salt, soft butter, and water in a saucepan until boiling. Remove from heat and add flour. Cook, stirring, for 2 minutes over heat.
- 2
Step 2
2. Then add the eggs one at a time, removing from the heat and placing back on it. A smooth, uniform consistency should result.
- 3
Step 3
3. Next, place the dough into a pastry bag. Squeeze the mixture onto a baking sheet lined with parchment paper, forming small pyramid shapes.
- 4
Step 4
4. Bake the items for 35 minutes at 190 degrees in the oven.
- 5
Step 5
5. While the base is cooling, prepare the cream. Beat rum, cream, cocoa, and sugar with a mixer.
- 6
Step 6
6. Cut the profiteroles in half. Squeeze the cream onto the bottom part.
- 7
Step 7
7. Cover the cream with the second piece. Add decoration if desired. Enjoy!