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Profiteroles with Meat
Appetizers

Profiteroles with Meat

120 min4 serv.21 февр. 2026 г.

Description

It works for both special occasions and everyday meals. This appetizer can be served either cold or hot. On the table, they will always look elegant and very festive. If desired, you can add mushrooms or cheese to the filling. Serve with herbs and sauce.

Instructions

  1. 1

    Step 1

    Step 1

    To make choux pastry, combine water, milk, and butter. Bring to a boil.

  2. 2

    Step 2

    Step 2

    Add the flour to the boiling mixture and quickly stir everything together so the flour is fully scalded. Cool the dough to room temperature.

  3. 3

    Step 3

    Step 3

    Then add the eggs one at a time until the dough becomes elastic. Pipe small profiteroles onto a baking sheet using a piping bag. Bake in an oven preheated to 200°C for 30 minutes.

  4. 4

    Step 4

    Step 4

    For the filling, brown the ground meat with onion. Add salt and spices to taste.

  5. 5

    Step 5

    Step 5

    Pour in the cream and simmer for 5–7 minutes. Let the finished filling cool slightly.

  6. 6

    Step 6

    Step 6

    Once the profiteroles have cooled, cut a slit in the side of each one and fill with the filling.

  7. 7

    Step 7

    Step 7

    Done. Serve with fresh herbs.