Profiteroles with red caviar
Description
These profiteroles can be filled with either butter or cream cheese, for example. Filling them is convenient by making a side cut, but if you wish you can completely cut off the top and then carefully place it onto the filling. They can be served with tea or coffee.
Instructions
- 1
Step 1
1. This is the set of ingredients we will use.
- 2
Step 2
2. Combine the butter with water and set it over heat.
- 3
Step 3
3. When the butter has fully melted, add a pinch of salt.
- 4
Step 4
4. Add the flour to the boiling water with butter.
- 5
Step 5
5. Stir thoroughly, and as soon as the flour cooks, remove from heat.
- 6
Step 6
6. The dough should be allowed to cool slightly, and then add the eggs one at a time, mixing thoroughly.
- 7
Step 7
7. The number of eggs depends on their size and the dough’s density. As a result, the dough should be smooth but not liquid.
- 8
Step 8
8. Prepare a glass of water. Dip the spoon in the water, then take the dough and place it on the baking sheet. Dip the spoon in the water again and continue until the dough runs out. Put the baking sheet into an oven preheated to 190 °C.
- 9
Step 9
9. Bake the profiteroles for about 50 minutes. They should dry out properly.
- 10
Step 10
10. Cut the cooled profiteroles with a sharp knife and fill them with caviar and butter or cream cheese. That's it, a delicious appetizer is ready.