Appetizers
Profiteroles with crab filling
60 min4 serv.21 февр. 2026 г.
Description
A tasty appetizer for any gathering. I'll tell you how,
Instructions
- 1
Step 1
1. Over low heat in a small saucepan, melt the butter; add the flour, salt, and water. Mix until smooth, then remove from the heat. Add the eggs and, using a blender or mixer, beat until the dough is smooth and uniform.
- 2
Step 2
2. Now, using a spoon, spread the dough onto a baking sheet. Bake for about 10 minutes at 190 degrees, then for 25 minutes at 180. The “tops” should turn golden brown.
- 3
Step 3
3. For the filling, finely chop the crab sticks and onion; mix everything with the corn and processed cheese. Season to taste. Fill the cooled profiteroles with this paste, making a slit in each one.
- 4
Step 4
4. That's it! Serve the dish warm or chilled — it's equally delicious either way.