Profiteroles with banana cream
Description
Delicious baked goods for the whole family. Instead of banana cream, you can make any other kind. For example, whipped cream with fresh berries will work, or condensed milk cream. Don’t be afraid to experiment and tweak the recipe. Cook with pleasure. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Pour water into the saucepan, add salt, and add the butter.
- 3
Step 3
Melt everything over low heat.
- 4
Step 4
Add the flour. Cook the dough until it pulls away cleanly from the sides of the pan.
- 5
Step 5
Beat in the eggs one at a time. Mix the dough well.
- 6
Step 6
Spoon the dough onto the baking sheet. Bake in an oven preheated to 190 degrees for 30 minutes.
- 7
Step 7
Take the profiteroles out of the oven and let them cool.
- 8
Step 8
Pour the milk into a saucepan, crack in 1 chicken egg, and add the sugar.
- 9
Step 9
Add 1 tablespoon of flour. Mix everything thoroughly with a whisk.
- 10
Step 10
Cook the cream until thickened.
- 11
Step 11
Break the banana into several pieces, put them in a bowl and mash with a fork or purée with an immersion blender.
- 12
Step 12
Place the banana in the pastry cream. Mix it well.
- 13
Step 13
Fill the profiteroles with the cream you have made.
- 14
Step 14
Profiteroles with banana cream are ready!